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Dried Mulberries (Dry Shahtoot) – No Sugar | Mewa.pk

Original price was: ₨ 2,800.Current price is: ₨ 2,500.

Dried mulberries — known as dry shahtoot in Pakistan — are sun-dried berries with a natural, honey-like sweetness and no added sugar. They’re one of the few dried fruits that give you iron and Vitamin C in the same handful. A great daily snack for anyone trying to eat cleaner without giving up something sweet.


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What Are Dried Mulberries (Dry Shahtoot)?

Dried mulberries, locally called dry shahtoot, are whole white or black mulberries that are sun-dried to remove moisture while keeping their natural flavor and nutrients intact. They taste mildly sweet — almost honey-like — with a soft, chewy texture. Mewa.pk sources its shahtoot from high-altitude orchards in Gilgit-Baltistan, where the fruit grows slowly and concentrates its nutrients more than lowland varieties.

Most people don’t know that mulberries are one of the only fruits that naturally contain both iron and Vitamin C in meaningful amounts. That matters because Vitamin C helps your body absorb iron — so you get more out of every handful.

Why Choose Mewa.pk Dried Mulberries?

No Added Sugar
The sweetness you taste comes entirely from the fruit itself. There’s no syrup, no glucose, and no sweetener added. What you get is fruit — that’s it.

No Sulfur Dioxide
Many commercial dried fruits use sulfur dioxide to keep them looking bright and extend shelf life. We don’t. Our shahtoot is darker and more natural-looking because it’s free from chemical preservatives.

Sun-Dried the Traditional Way
The mulberries are dried under natural sunlight using the same method that farmers in Gilgit-Baltistan have used for generations. This slow drying process keeps the nutrients — and the flavor — intact.

Sourced from Mountain Farms
High-altitude farming means cooler temperatures, cleaner air, and slower fruit development. That produces berries with a deeper nutrient profile and a richer taste compared to mass-farmed alternatives.

100% Natural — Nothing Else Inside
No artificial colors. No flavors. No fillers. Just dried mulberries. The ingredient list has exactly one item.

Nutritional Benefits of Dried Mulberries

Iron

Dried mulberries contain roughly 2.6mg of iron per 100g — a meaningful amount, especially for vegetarians and women who often fall short of their daily iron needs. And because the fruit also contains Vitamin C, that iron is more easily absorbed than what you’d get from a supplement alone.

Vitamin C

Mulberries are unusual among dried fruits — most lose their Vitamin C during drying. But mulberries retain a decent amount even after sun-drying. This makes them useful for immune support, not just as a snack.

Dietary Fiber

A 30g serving provides roughly 1.7g of dietary fiber. Fiber slows digestion, which helps you feel full longer and keeps blood sugar from spiking after eating. This is why dry shahtoot works well as a snack for people trying to manage their weight.

Resveratrol

Resveratrol is a plant compound found in mulberries — the same one that gets talked about in red grapes. It’s an antioxidant that helps protect cells from damage over time. Mulberries are one of the easier and more affordable ways to get it into your diet.

Natural Sugars (Low Glycemic)

The natural sugars in dried mulberries come with fiber, which slows how quickly they enter the bloodstream. This is very different from refined sugar — and why shahtoot is considered a better option for people watching their sugar intake.

Who Should Eat Dried Mulberries?

People with Low Iron
If you’re vegetarian, pregnant, or someone who often feels tired and cold, dry shahtoot is a simple way to add more plant-based iron to your daily diet. Pair it with a Vitamin C-rich food — or just rely on the fact that mulberries already contain both.

Diabetics
The fiber content slows sugar absorption, making dried mulberries a safer sweet snack than most. That said, they are still a dried fruit with natural sugars — so portion control matters. A small handful (20–25g) is a reasonable serving. Always check with your doctor if you’re managing diabetes.

Vegans and Vegetarians
Plant-based iron is harder to absorb than the kind found in meat. Mulberries are one of the better plant sources, and the built-in Vitamin C makes that iron more bioavailable. So it’s not just the quantity — it’s what your body can actually use.

Kids
Dry shahtoot is naturally sweet, which means kids actually like it. It’s a cleaner alternative to candy or sugary snacks, and the fiber keeps their energy steadier than sugar-heavy treats would.

Pregnant Women
Iron, fiber, and Vitamin C are all important during pregnancy. Dried mulberries offer all three in a small, convenient snack. But as with anything during pregnancy, check with your doctor first.

Athletes and Active People
The natural carbohydrates in dry shahtoot give you quick, clean energy before or after exercise. The iron supports oxygen transport, which matters for endurance. And unlike most commercial energy snacks, there’s nothing artificial in here.

How to Use Dried Mulberries

Straight as a Snack
A small handful is enough. It’s sweet, satisfying, and far better for you than reaching for a biscuit or chocolate. Keep a small bag at your desk or in your bag.

On Top of Oatmeal or Porridge
Add 10–15 dried mulberries to your morning oats. They soften slightly as they sit in the warm porridge, and their natural sweetness means you may not need to add any extra sugar at all.

In Smoothies or Smoothie Bowls
Blend a tablespoon into a fruit smoothie for a natural sweetness boost, or scatter them on top of a smoothie bowl with some nuts and seeds. They add color and texture without overpowering other flavors.

In Baking
Use dry shahtoot anywhere a recipe calls for raisins — in muffins, energy bars, granola, or cookies. They bring a slightly different, lighter sweetness that works well in most baked goods.

Mixed with Nuts
Combine with almonds, walnuts, or cashews for a quick trail mix. The fat from the nuts slows the digestion of the fruit’s natural sugars even further — a smart combination for steady energy.

How to Store Dried Mulberries

Keep them in an airtight container, away from direct sunlight and heat. A kitchen cupboard or pantry shelf works fine. They’ll stay fresh for up to 12 months when stored properly. Once you open the bag, move them to a sealed jar or zip-lock bag — exposure to air and moisture is what causes dried fruit to go hard or lose flavor. There’s no need to refrigerate them, but in very humid climates, a fridge can help extend their freshness.


5. FAQ SECTION

What are dried mulberries (dry shahtoot)?

Dried mulberries are whole mulberries that have been sun-dried to remove moisture while keeping their natural nutrients and sweetness. In Pakistan, they’re commonly called dry shahtoot. They have a soft, chewy texture and a mild, honey-like taste. Unlike many dried fruits, they contain no added sugar or artificial preservatives when sourced from quality suppliers like Mewa.pk.


Are dried mulberries good for health?

Yes, dried mulberries are genuinely nutritious. They contain iron (roughly 2.6mg per 100g), Vitamin C, dietary fiber, and resveratrol — a natural antioxidant. Mulberries are one of the few dried fruits that provide both iron and Vitamin C together, which helps your body absorb the iron more effectively than from a supplement alone.


Can diabetics eat dried mulberries?

Dried mulberries are a better option than most sweet snacks for diabetics because their fiber content slows sugar absorption. But they do contain natural sugars, so portion size matters — a 20–25g serving is reasonable. They should not replace any prescribed medication or dietary plan. Always consult your doctor before making changes to your diet if you’re managing diabetes.


How are dried mulberries different from raisins?

Dried mulberries and raisins are both dried fruits, but they’re nutritionally different. Mulberries contain more iron and Vitamin C than raisins, and they have a lighter, less intensely sweet flavor. Raisins are made from grapes, while shahtoot comes from the mulberry tree — a completely different fruit. Mulberries also tend to have a softer texture and lower glycemic impact compared to most raisin varieties.


How long do dried mulberries last?

When stored in an airtight container away from heat and sunlight, dried mulberries stay fresh for up to 12 months. Once the bag is opened, transfer them to a sealed jar or container to prevent moisture from getting in. They don’t require refrigeration, though keeping them in the fridge can help extend freshness in humid climates.


Where can I buy dried mulberries (dry shahtoot) in Pakistan?

You can buy pure, chemical-free dried mulberries from Mewa.pk. The shahtoot is sourced from high-altitude farms in Gilgit-Baltistan, sun-dried with no added sugar or sulfur, and delivered across Pakistan. You can order directly through the Mewa.pk website.


Weight 1 kg
Dried Mulberries (Dry Shahtoot) – No Sugar | Mewa.pk
Original price was: ₨ 2,800.Current price is: ₨ 2,500.
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